In another bowl add plain bread crumbs. In the final bowl add flour, seasoned with a bit of salt and pepper…

Working with one piece of chicken at a time, start by flouring the cutlet on both sides…

Shake the cutlet lightly to remove any excess flour and coat it with the egg mixture on both sides…

Let excess egg drip off…

Finally, coat with the bread crumbs…

Some have suggested using one hand for the wet ingredient and one hand for the dry. I’ve tried several ways. No matter which way, it seems your fingers are going to get messy. Just make sure you start with clean hands and wash again really well after you’re done breading the chicken…

Place the cutlet on a plate…

Then follow that process until you’re done with all of the chicken…

The local fresh market had zuchini on sale and thought this would be the perfect side dish…

There are many ways to make zuchini, but this is the easiest and quickest method. Just cut them in thin circles…

And cook in a little butter and olive oil, seasoned with salt and pepper, until just starting to soften. Be careful not to overcook or they get mushy…

Breaded chicken, sautéed zuchini and rice pilaf…

Delicious and healthy!